Sunday: | 12:00am to 12:00pm |
Monday: | 12:00am to 12:00pm |
Tuesday: | 12:00am to 12:00pm |
Wednesday: | 12:00am to 12:00pm |
Thursday: | 12:00am to 12:00pm |
Friday: | 12:00am to 12:00pm |
Saturday: | 12:00am to 12:00pm |
1 North Broadway Avenue
3209 S Robinson Ave
2340 Nw 23rd St
203 NE 36th St
228 NE 2nd St
4301 N Western Ave
Crab Cake Duo
Two house made crab cakes, drizzled with shallot butter on top of an aioli spread
$21.00 |
Charcuterie Board
Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads
$24.00 |
Shrimp Cocktail
Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce
$18.00 |
Devilled Eggs Croisier
Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat
$15.00 |
Escargot
Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread
$17.00 |
Lobster Bisque
Fresh lobster cream bisque started with brandy napoleon and topped with green onion
$12.00 | |
$14.00 |
Caesar Salad
Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano
$15.00 |
Strawberry & Greens
Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle
$14.00 |
Little Gem
Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette
$14.00 |
Kale & Cashews
Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle
$15.00 |
All salads come with protein add on options
Steak
$10.00 |
Shrimp
$10.00 |
Salmon
$8.00 |
Chicken
$7.00 |
Mesta
Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese
$19.00 |
Roasted Chicken Pizza
Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion
$19.00 |
Margherita
House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle
$18.00 |
Skirvin Burger
8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit
$19.00 |
Perle's Chicken Sandwich
Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit
Lobster Stuffed Ravioli
Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread
$24.00 |
Fancy Gouda Mac
Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce
$29.00 |
Salmon Poele
Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis
$31.00 |
Heaven Seared Duck
Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam
$29.00 |
Intriguing Tofu
Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze
$27.00 |
Light Hen Plate
Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy
$27.00 |
Filet Oscar
8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise
$49.00 |
Crème Brulee
Chef's flavor of the day served with fresh berries and Chantilly cream
$13.00 |
Coconut Banana Cheesecake
Kahlua glazed cheesecake served with fresh berries, and Chantilly cream
$14.00 |
Millionare Mousse
Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf
$15.00 |